5 Wild Edibles Lurking In Your Yard – Here’s How To Use

Foraging for wild edibles in your yard is a great way to get back in touch with nature and enjoy the abundance of food that is available right outside your door. With a little knowledge and effort you can find a variety of wild edibles in your yard that can be used for food. Here are five of the most common wild edibles you can find in your yard and how to use them.

White Clover is a common wild edible that is often found in lawns and other grassy areas. The leaves and flowers of White Clover are edible and can be used in salads, sandwiches, and as a garnish. The flowers have a sweet flavor and are often used to make tea. White Clover is also high in vitamins A and C as well as calcium, iron, and magnesium.

Garlic Mustard is a wild edible that is often found in wooded areas. The leaves of Garlic Mustard are edible and have a garlicky flavor. They can be used in salads, sandwiches, and spreads. The leaves are also high in vitamins A and C as well as calcium, iron, and magnesium.

Wild Onions are a wild edible that is often found in grassy areas. The bulbs of Wild Onions are edible and have a mild onion flavor. They can be used in salads, soups, stews, and as a garnish. Wild Onions are also high in vitamins A and C as well as calcium, iron, and magnesium.

Dandelion is a wild edible that is often found in lawns and other grassy areas. The leaves, flowers, and roots of Dandelion are edible and have a slightly bitter flavor. The leaves can be used in salads, sandwiches, and as a garnish. The flowers can be used to make tea or added to salads for color and flavor. The roots can be roasted and used as a coffee substitute. Dandelion is also high in vitamins A and C as well as calcium, iron, and magnesium.

Purslane is a wild edible that is often found in gardens and other moist areas. The leaves of Purslane are edible and have a slightly sour flavor. They can be used in salads, sandwiches, and spreads. Purslane is also high in vitamins A and C as well as calcium, iron, and magnesium.

Harvesting these wild edibles is easy and can be done with just a pair of scissors or a knife. Once harvested, they can be used fresh or dried for later use. Foraging for wild edibles in your yard is an easy way to get back in touch with nature and enjoy the abundance of food that is available right outside your door.