Keith Jacobs
Creamy Salmon Pasta is a simple, quick, and budget-friendly pantry meal that is sure to please the whole family. This dish is a great way to use up pantry staples like canned salmon, pasta, and cream of mushroom soup. It’s a great option for busy weeknights when you don’t have time to go grocery shopping.
To make this delicious dish, start by boiling the pasta according to the package instructions. While the pasta is cooking, heat up a can of cream of mushroom soup in a saucepan. Once the soup is hot, add in the canned salmon and stir until everything is combined. Once the pasta is done cooking, drain it and add it to the saucepan with the salmon and soup. Stir everything together until the pasta is evenly coated with the creamy sauce.
The best part about this dish is that it’s so versatile. You can add in whatever vegetables you have on hand to make it even more nutritious. Some great options are broccoli, spinach, bell peppers, or mushrooms. You can also switch up the type of canned fish you use if you don’t have salmon. Canned tuna or sardines would work just as well.
Creamy Salmon Pasta is a great way to get dinner on the table quickly and easily. It’s a budget-friendly pantry meal that’s sure to please even the pickiest eaters. With just a few simple ingredients, you can whip up this delicious dish in no time. So next time you’re in a pinch for dinner, give Creamy Salmon Pasta a try!
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