Eat Well on a Budget: Prepper Pantry Chicken Chili!

Chicken chili is a great way to use up pantry staples and make a delicious, hearty meal. This easy, quick and affordable one pot meal is perfect for busy weeknights. It’s also a great way to use up leftovers, like cooked chicken or canned beans.

To make chicken chili, start by gathering your ingredients. You’ll need cooked chicken, canned beans, canned tomatoes, onion, garlic, chili powder, cumin, oregano, and salt and pepper. If you like a bit of heat, add some diced jalapenos or a pinch of cayenne pepper.

Next, heat some oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is softened. Add the chili powder, cumin, oregano, and salt and pepper and stir to combine. Add the cooked chicken, canned beans, and canned tomatoes and stir to combine. Bring the mixture to a simmer and cook for about 10 minutes.

Once the chili is cooked through, it’s ready to serve. Serve it with your favorite toppings such as shredded cheese, sour cream, diced avocado, diced red onion, or chopped cilantro. You can also serve it over rice or with tortilla chips.

Chicken chili is an easy, quick and affordable one pot meal that’s perfect for busy weeknights. It’s also a great way to use up pantry staples and leftovers. With just a few simple ingredients you can make a delicious and hearty meal that everyone will love.