How to Maximize Space for More Veggie Yield

Maximize Your Garden’s Yield

With numerous reports of food shortages and supply chain issues on the horizon, isn’t it time you took control of your food situation? In times of uncertainty, one of the surest ways to guarantee food security is through cultivating your own vegetable garden. But what if your space is limited? That’s where strategic garden planning can come into play.

Vertical Gardening

Instead of thinking of your garden in two dimensions, try imagining it in three. One of the greatest overlooked resources in a vegetable garden is vertical space. Grow upward to obtain more room for your veggies to flourish. Here’s how:

• Trellises: These supports are a garden’s best friend. Cucumbers, peas, and small melons are only a few of the vegetables that can climb a trellis to maximize space.
• Pole beans and Vine tomatoes: These plants naturally grow upward, providing a high yield in a small area.

Succession Planting

Another way to maximize your yield in a small garden is by succession planting. Are you just planting once at the start of the season? If so, you’re missing out! Here’s how to make the most of succession planting:

1. Rotating crops: After harvesting one crop, immediately replace it with another. This keeps your garden productive and can even help to limit disease and pest problems.
2. Plant quick-growing crops: Vegetables like radishes and lettuce grow quickly. Once harvested, you can plant a second crop in the same space.

Raised Beds and Square Foot Gardening

Getting a higher yield from a small garden also comes down to how you manage your garden’s soil. Raised beds and square foot gardens can be more productive due to deep, rich soil and dense planting.

Our Food Security Depends on Us

If the past year has taught us anything, it’s that our food supply isn’t as secure as we once believed. But you can take control. By maximizing your vegetable garden space, you’re not just growing food; you’re cultivating resilience and self-reliance.