Make Cream Cheese from Powdered Milk – Prepper Pantry Must-Try

Cream cheese is a versatile ingredient that can be used in a variety of recipes. It is a great addition to your prepper pantry, as it can be made from powdered milk. This is a great way to store cream cheese for long-term use, as it can last up to two years if stored properly.

Making cream cheese from powdered milk is a simple process. All you need is powdered milk, lemon juice, and a few other ingredients. Start by combining the powdered milk and lemon juice in a bowl and stirring until the mixture thickens. Then, add a pinch of salt and a tablespoon of white vinegar and stir until combined. Finally, cover the bowl with a kitchen towel and let it sit for 12 hours. After 12 hours, the mixture should have thickened and become creamy.

Once the cream cheese is ready, it can be used in a variety of recipes. It can be used as a spread on toast or bagels, as a dip for vegetables or crackers, or even as an ingredient in baking recipes. It can also be used as a substitute for regular cream cheese in recipes that call for it.

Storing cream cheese from powdered milk is easy. Simply place it in an airtight container and store it in a cool, dry place. It should last up to two years if stored properly.

Making cream cheese from powdered milk is an easy and cost-effective way to add cream cheese to your prepper pantry. It is a versatile ingredient that can be used in a variety of recipes and can last up to two years if stored properly. So, if you’re looking for a way to add cream cheese to your prepper pantry, consider making it from powdered milk!