Summer Foraging Finds You Won’t Believe Exist!

The first wild edible we discuss is the Spicebush. This plant is found in moist areas and has a spicy flavor. The leaves can be used as a seasoning for soups and stews, and the berries can be used to make a tea. The Spicebush is easy to identify because it has bright yellow flowers and the leaves have a spicy scent.

The second edible we discuss is the Wild Onion. This plant is found in open fields and has a mild onion flavor. The leaves can be used as a seasoning for salads and the bulbs can be used to make a soup. The Wild Onion is easy to identify because it has long, thin leaves and a strong onion scent.

The third edible we discuss is the Wild Garlic. This plant is found in wooded areas and has a strong garlic flavor. The leaves can be used as a seasoning for sauces and the bulbs can be used to make a pesto. The Wild Garlic is easy to identify because it has long, thin leaves and a strong garlic scent.

The fourth edible we discuss is the Summer Oyster mushroom. This mushroom is found in wooded areas and has a mild, earthy flavor. The mushrooms can be used as a topping for pizzas and the caps can be used to make a soup. The Summer Oyster mushroom is easy to identify because it has a white cap with a yellowish hue and a mild, earthy smell.

The fifth edible we discuss is the Wild Mustard. This plant is found in open fields and has a spicy flavor. The leaves can be used as a seasoning for salads and the seeds can be used to make a dressing. The Wild Mustard is easy to identify because it has bright yellow flowers and the leaves have a spicy scent.

These five wild edibles of summer are sure to provide you with plenty of enjoyment over the summer months. Not only are they delicious, but they are also very easy to identify. So why not give them a try? You never know what you might find!