Survival Showdown: Testing Freeze-Dried Foods You Need to Know!

Freeze drying is becoming an essential skill for anyone interested in food preservation and emergency preparedness. This process removes moisture from food while retaining its flavor and nutrients, making it a valuable method for extending shelf life. Since getting their first freeze dryer in 2021, a couple has experimented with various freeze-dried foods. Their experiences have shown that while the process has a learning curve, the results can be incredibly rewarding.

One of the initial challenges they faced was choosing the right storage bags. They discovered that mylar bags with a gusseted bottom are preferable over simple pouch bags. The gusseted bags provide better stability and storage efficiency. Proper sealing is essential to prevent air from spoiling the contents. In this case, oxygen absorbers were used to ensure the longevity of their food storage. The couple also learned the importance of rinsing fatty foods before freeze drying, which helps in preservation. This simple step can significantly extend the shelf life of items like rotisserie chicken.

When it was time to put their freeze-dried products to the test, they prepared a variety of meals in a camping environment, which showcased their convenience and ease of preparation. They experimented with different meals including rotisserie chicken, mashed potatoes, broccoli, and even taco meat. Using hot water from a Kelly Kettle, they were able to rehydrate their meals quickly and efficiently. This method is great for outdoors since it utilizes readily available fuel sources found in nature.

Their approach to preparing the meals emphasizes the importance of maintaining heat while rehydrating. Keeping the meals warm allows for better absorption of water, enhancing the taste and texture of the food. They noted that while some items, like taco meat, raised questions on how long they would last, the flavors remained intact and the meals were delicious. This showcases the adaptability of freeze-dried foods, making them a practical option for emergency food supplies.

Another highlight of freeze drying is its versatility. The couple enjoyed a selection of freeze-dried desserts, including strawberries and raspberry cheesecake ice cream. These items can be eaten without rehydration, adding to their convenience. This aspect makes freeze-dried fruit an irresistible treat that can be a quick snack or a sweet addition to meals. In an emergency situation, having tasty and easy-to-prepare options can make a significant difference in morale.

Overall, as their experience illustrates, freeze drying is a beneficial skill that can greatly enhance one’s preparedness efforts. Experimenting with different foods and techniques can lead to valuable insights and delicious outcomes. With proper storage methods and preparation practices, anyone can create a well-rounded emergency food supply that’s both nutritious and satisfying. As more individuals embrace self-sufficiency, freeze-drying provides a reliable way to ensure that food remains available, regardless of what emergencies may arise.