Vacuum Seal Without the Bag: My Unique Trick!

Vacuum sealing is a great way to preserve food and keep it fresh for longer. However, not everyone has access to a vacuum sealer or vacuum sealer bags. Fortunately, there are some easy and effective ways to vacuum seal food without using a vacuum sealer or bags.

The first method is to use a zipper-lock bag and a straw. Start by placing the food item in the zipper-lock bag and closing it almost all the way. Then, insert a straw into the small opening and suck out as much air as possible. Once the air is removed, quickly close the bag and make sure it is sealed tightly. This method is effective but can be time consuming and may not be suitable for larger items.

The second method is to use a pot of boiling water. Place the food item in a zipper-lock bag and close it almost all the way. Then, submerge the bag in a pot of boiling water, making sure that the opening of the bag is above the surface of the water. This will create a vacuum seal as the steam from the boiling water will push out all of the air from the bag. Once all of the air is removed, quickly close the bag and make sure it is sealed tightly.

The third method is to use a vacuum pump. This method is similar to the first one but requires a vacuum pump, which can be purchased online or in some stores. Start by placing the food item in the zipper-lock bag and closing it almost all the way. Then, attach the vacuum pump to the opening of the bag and turn it on. The pump will suck out all of the air from the bag, creating a vacuum seal. Once all of the air is removed, quickly close the bag and make sure it is sealed tightly.

These are just a few of the ways to vacuum seal food without using a vacuum sealer or bags. Vacuum sealing is an effective way to preserve food and keep it fresh for longer, so it’s worth taking the time to learn how to do it without using a vacuum sealer or bags.