Harvesting Wild Carrot? We’ve Got the Lowdown!

Wild carrot is a great addition to any wild edible garden, as it can be harvested in the fall and early spring. It’s also a great source of vitamins and minerals, and can be used in any dish you would use a carrot. The root is the most tender part of the plant and can be harvested with a trowel or shovel. When harvesting, be sure to look out for the woody core of the taproot, as it can be tough to chew. To remove the woody core, simply split the root in half lengthwise and pull out the center. Wild carrot can be eaten raw, but it’s best to cook them up for a few minutes before using as they can be somewhat tough and rubbery.

Wild carrot is a great way to add some variety to your wild edible garden. Not only is it easy to harvest, but it’s also a great source of vitamins and minerals. It’s important to remember to look out for its look-a-likes such as yarrow and poison hemlock, which lack the carrot like odor and aroma of the wild carrot. Be sure to split the root in half lengthwise and pull out the woody core before cooking or eating raw. Wild carrot is a great addition to any wild edible garden, so why not give it a try!