When it comes to feeding a family on a budget, it can be difficult to find meals that are both affordable and nutritious. Fortunately, this Chicken & Rice Budget Pantry Casserole is an easy and delicious solution. Not only is it budget-friendly, but it also feeds 6-8 people for under $8!
This casserole is made with simple pantry staples like chicken, rice, and canned vegetables. It’s a great way to use up leftovers and stretch your grocery budget. To make the casserole, start by preheating your oven to 375 degrees. Then, in a large bowl, combine cooked chicken, cooked rice, canned vegetables, and your favorite seasonings. Once everything is mixed together, pour the mixture into a greased 9×13 inch baking dish. Top with shredded cheese and bake for 30 minutes or until the cheese is melted and bubbly.
This casserole is a great way to feed a crowd without breaking the bank. It’s also incredibly versatile – you can switch up the ingredients to suit your tastes or use whatever you have on hand. Plus, it’s an easy meal to make ahead of time and freeze for later.
For a quick and affordable meal that everyone will love, try this Chicken & Rice Budget Pantry Casserole. It’s sure to become a family favorite!