Bread is Making a Comeback “Whole Grain Sourdough: The Delicious

Making your own sourdough loaf is a rewarding and delicious experience. With only four ingredients, you can make a loaf of bread that is both nutritious and delicious. The first step is to create a sourdough starter. This is a mixture of flour and water that is left to ferment for several days. Once the starter has fermented, it can be used to make a sourdough loaf.

The next step is to mix the ingredients together. Start by combining the starter, flour, salt, and water in a bowl. Mix until all the ingredients are evenly distributed. Knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 8 hours.

Once the dough has risen, it’s time to shape it into a loaf. Gently knead the dough for a few minutes before shaping it into a round or oval shape. Place the dough on a lightly floured surface and let it rest for about 30 minutes. Preheat your oven to 425°F and place the dough in a greased loaf pan. Bake the loaf for 30-35 minutes until it is golden brown.

Once the loaf is finished baking, let it cool before slicing. Enjoy your homemade sourdough loaf with your favorite spread or topping! With just four ingredients and some patience, you can make a delicious and nutritious loaf of bread that will impress your friends and family. So, what are you waiting for? Get baking!

Written by Keith Jacobs

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