Can Your Way To Preparedness: Pressure Can Sausage

Pressure canning is a great way to preserve food for long-term storage. It is especially useful for preserving meats and beans, which can be difficult to store without the use of a canning process. Pressure canning is a safe and effective way to ensure that your food will stay fresh and safe to eat for years to come.

When pressure canning sausage links, beans, and sterilized water, it is important to follow the instructions carefully. Start by preparing the jars and lids for canning. Make sure that the jars are clean and free of any debris or dirt. Next, fill the jars with the sausage links, beans, and sterilized water. Make sure to leave at least one inch of headspace in the jars. Then, place the lids on the jars and tighten them until they are snug.

Once the jars are prepared, it is time to begin the pressure canning process. Place the jars in a pressure canner and fill it with enough water to cover the jars. Place the lid on the canner and turn on the heat. When the pressure reaches 10 pounds per square inch (PSI), start timing the process. The time will vary depending on the type of food being canned and the size of the jars. For example, if you are pressure canning sausage links, beans, and sterilized water, you will need to process the jars for 75 minutes at 10 PSI.

Once the processing time is complete, turn off the heat and allow the pressure to drop naturally. Once the pressure has dropped, carefully remove the jars from the canner and allow them to cool completely before storing them in a cool, dry place. Pressure canned foods will last for several years if stored properly.

Pressure canning is a great way to preserve food for long-term storage. It is a safe and effective way to ensure that your food will stay fresh and safe to eat for years to come. When pressure canning sausage links, beans, and sterilized water, it is important to follow the instructions carefully and make sure to process the jars for the correct amount of time at 10 PSI. Once the processing time is complete, allow the jars to cool before storing them in a cool, dry place. With proper care and storage, your pressure canned foods will last for several years.