Shrimp is a great source of protein and can be a great addition to your prepper pantry. Canning shrimp is a great way to preserve it for long-term storage. Canning shrimp is a relatively simple process that requires only a few steps and some basic supplies.
The first step in canning shrimp is to select the freshest shrimp available. Look for shrimp that are firm and have a bright pink color. Once you have selected your shrimp, you will need to clean and devein them. This can be done by removing the shells and then using a sharp knife to remove the vein running down the back of the shrimp.
Next, you will need to prepare the jars for canning. Make sure to sterilize the jars and lids before use. Once the jars are ready, you can begin to fill them with the shrimp. Pack the shrimp tightly into the jars, leaving about an inch of headspace at the top. Once all of the jars are filled, you will need to add a brine solution to each jar. This brine solution should be made up of one cup of salt for every gallon of water.
Finally, you will need to process the jars in a pressure canner. This will ensure that the shrimp is properly sealed and preserved for long-term storage. Follow the instructions on your pressure canner for the correct processing time and pressure. Once the jars have been processed, allow them to cool before storing them in a cool, dry place.
Canning shrimp is a great way to stock your prepper pantry with a nutritious source of protein. With just a few simple steps and some basic supplies, you can easily preserve shrimp for long-term storage. So if you’re looking to add some extra protein to your prepper pantry, consider canning shrimp!