Discover How to Identify & Utilize Wild Plantain!

Broad Leaf Plantain has a broad, oval shaped leaf that is green on top and whitish on the underside. The leaves are slightly wavy and have a long stem. The stem is usually reddish in color and the plant can grow up to 12 inches tall. Broad Leaf Plantain has a mild taste and can be eaten raw or cooked. It is also used to make tea for medicinal purposes.

Narrow Leaf Plantain has a narrow, lance-shaped leaf that is green on top and whitish on the underside. The leaves are smooth and have a short stem. The stem is usually green in color and the plant can grow up to 6 inches tall. Narrow Leaf Plantain has a stronger taste and can be eaten raw or cooked. It is also used to make tea for medicinal purposes.

Plantain is a great addition to any garden as it is easy to identify and has many uses. It can be eaten raw or cooked, used as a medicinal tea, or added to salads. Plantain is also a great source of vitamins A, C, and K, as well as minerals such as iron, calcium, and magnesium. With its many uses and health benefits, Plantain is an excellent addition to any garden.