Forage, Store & Cook: The Ultimate Guide to Making Acorn

Acorns are a sustainable and nutritious food source that can be found in many places around the world. From the forest to your front yard, acorns are a great way to get a healthy snack or meal. In this video, Wren discusses the different types of acorns, how to identify a good nut, foraging tips, processing acorn meat, and how to use your acorns to make delicious food.

When foraging for acorns, it is important to know the different types. There are two main types of acorns: sweet and bitter. Sweet acorns are generally larger and have a higher fat content than bitter acorns. Bitter acorns are smaller and have a higher tannin content. Tannins can be removed from bitter acorns by soaking them in water for several days.

When foraging for acorns, it is important to look for nuts that are free of mold or insect damage. Once you have collected your acorns, you will need to process them before they can be eaten. This involves removing the shells and grinding the nutmeat into a flour-like consistency. You can use a mortar and pestle or a food processor to do this.

Once your acorn meal is ready, you can use it to make a variety of delicious dishes. Acorn pancakes, muffins, and breads are all popular recipes that you can make with your acorn meal. You can also use it as a thickener in soups and stews. Acorn meal can also be used to make porridge or added to smoothies for an extra boost of nutrition.

Acorns are an incredibly sustainable and nutritious food source that can be found in many places around the world. With a little bit of knowledge and some foraging tips, you can use your acorns to make delicious and nutritious dishes. Let us know if you have any acorn recipes below!