Great Depression Dessert: The Unbelievable Water Pie Recipe

Water Pie Recipe

Water Pie Recipe: The Creative Dessert from the Great Depression Era

During uncertain times, it’s essential to have the skills and knowledge to be self-reliant. The ability to make do with what you have is a valuable trait. One example of this resourcefulness is the Water Pie recipe, a delicious dessert that became popular during the Great Depression. This unique recipe is a testament to the creativity and ingenuity of our ancestors, who found ways to enjoy simple pleasures even in the face of adversity.

A Dessert Born out of Necessity

The Great Depression was a time of immense hardship, and families had to make do with very little. Ingredients like sugar, butter, and eggs were scarce and expensive, making traditional desserts a luxury. In these challenging times, people had to find alternative ways to satisfy their sweet tooth.

The Minimalistic Recipe

The Water Pie recipe is a testament to the resourcefulness of our ancestors. Here’s how you can recreate this simple yet surprisingly satisfying dessert:

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, mix 1 cup of flour, 1/2 teaspoon of salt, and 1/4 cup of vegetable oil in a bowl. Press the mixture into a pie dish.
  3. In a separate bowl, combine 2 cups of water, 2 tablespoons of flour, 1 cup of sugar, and 1 teaspoon of vanilla extract. Mix well.
  4. Pour the water mixture into the pie crust.
  5. Bake for approximately 35-40 minutes or until the pie is set and golden brown.
  6. Allow the pie to cool before serving. Enjoy!

Why You Should Try the Water Pie Recipe

While the Water Pie recipe may sound unusual, it offers valuable lessons in self-sufficiency and preparedness. Here’s why you should give it a try:

1. Minimal Ingredients

In times of scarcity, it’s crucial to find ways to stretch your ingredients. The Water Pie recipe requires only a few basic items that you likely already have in your pantry. By focusing on simplicity, this recipe allows you to enjoy a homemade dessert even when supplies are limited.

2. Creative Problem-Solving

The Water Pie recipe is a prime example of thinking outside the box. By substituting water for traditional filling ingredients, our ancestors were able to create a dessert that still satisfied their sweet cravings. This recipe reminds us to be resourceful and find creative solutions when faced with limitations.

3. Appreciation for Luxuries

Trying out the Water Pie recipe can help us gain a deeper appreciation for the abundance we often take for granted. In a time when desserts were often reserved for special occasions, this simple pie allowed families to indulge in a sweet treat when they had very little. It serves as a reminder to be grateful for the small pleasures in life.


As we navigate the uncertainties of the modern world, looking back at the resourcefulness of our ancestors can provide valuable insights. The Water Pie recipe is a delicious example of how our predecessors made do with what they had during the Great Depression. Trying out this recipe not only offers a unique culinary experience but also encourages us to be self-reliant and appreciate the simple joys of life.

Written by Keith Jacobs

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