Lamb’s quarters is a wild edible plant that is native to North America and is found in many parts of the world. It is a member of the Chenopodiaceae family and is related to spinach, beets, and quinoa. The leaves of this plant are edible and can be eaten raw or cooked. It has a mild, nutty flavor and is high in vitamins A, C, and K.
To begin growing lamb’s quarters from a cutting, you will need to find a healthy stem with several leaves on it. Cut the stem just below a leaf node and remove any leaves that are below the node. Place the cutting in a glass of water and allow it to sit for a few days until the roots begin to form. Once the roots have formed, you can then transplant the cutting into a pot or directly into the ground.
When planting lamb’s quarters from a cutting, make sure to choose a spot that has plenty of sunlight and well-draining soil. Plant the cutting about an inch deep and water it regularly. The plant should start to grow within a few weeks. Once the plant has grown to a few inches tall, you can begin harvesting the leaves for eating.
Growing lamb’s quarters from a cutting is an easy and rewarding process. Not only will you have a delicious wild edible to enjoy, but you will also be able to share your bounty with others. With just a little bit of effort, you can have a steady supply of this nutritious plant to enjoy all season long.