Feverfew is a medicinal herb that has been used for centuries to treat a variety of ailments. It is a member of the daisy family, and its small white and yellow flowers are often found in gardens. Feverfew is known for its anti-inflammatory and pain-relieving properties, making it an effective remedy for headaches, joint pain, stomach aches, arthritis, and cramps. It is also known to be beneficial for digestion, psoriasis, dermatitis, insect bites, menstrual problems, tinnitus, allergies, nausea and vomiting, and asthma.
Feverfew can be taken in several ways. It can be eaten fresh, taken as a tincture, or dried and made into capsules. It is important to note that feverfew should not be taken with aspirin or any other blood thinners. Additionally, it is not safe for children under the age of two or women who are pregnant as it can induce labor.
Feverfew is also beneficial for gardens as its strong smell helps to keep away pests like rats, rabbits, and cats. The yellow and white flowers also attract bees to the garden.
Feverfew is a powerful medicinal herb with many benefits. It can be used to treat pain, inflammation, digestion issues, and more. It is important to note the warnings associated with taking feverfew and to consult with a doctor before taking any herbal remedies.