Curried lentils are a great way to use up some of the food storage items in your prepper pantry. Lentils are a great source of protein and are incredibly versatile. They can be used in soups, stews, salads, and even as a side dish. Curried lentils are an easy and flavorful way to add some variety to your prepper pantry meals.
To make curried lentils, start by gathering your ingredients. You will need one cup of dried lentils, one onion, two cloves of garlic, one teaspoon of curry powder, one teaspoon of cumin, one teaspoon of turmeric, one teaspoon of ground ginger, one teaspoon of salt, and two cups of water.
Begin by rinsing the lentils in a strainer and then combine them with the two cups of water in a medium saucepan. Bring the mixture to a boil and then reduce the heat to low. Simmer the lentils for about 20 minutes or until they are tender.
While the lentils are cooking, prepare the onion and garlic. Dice the onion and mince the garlic. Heat a large skillet over medium heat and add a tablespoon of oil. Add the onion and garlic to the skillet and sauté until they are softened. Add the curry powder, cumin, turmeric, ginger, and salt to the skillet and stir to combine.
Once the lentils are finished cooking, add them to the skillet with the onion and spices. Stir everything together until it is evenly combined. Serve the curried lentils hot with a side of rice or vegetables.
Curried lentils are a great way to use up some of the food storage items in your prepper pantry. They are packed with flavor and nutrition and can be served as a side dish or as part of a main meal. Try making curried lentils today and enjoy a delicious meal from your prepper pantry!