Make Survival Food for Pennies: Learn How to Make Hard Tack!

Hard tack, also known as ships biscuits, is a type of survival food that has been around for centuries. It is a simple, inexpensive, and long-lasting food that can be made in your own kitchen. Hard tack is a type of unleavened biscuit made from flour, water, and salt. It is a hard, dry biscuit that can last for years without spoiling.

Making your own hard tack is easy and inexpensive. All you need is flour, water, and salt. Simply mix the ingredients together to form a dough, roll it out flat, and cut it into small pieces. Bake the pieces in an oven at 350 degrees for about an hour. Once cooled, the pieces will be hard and dry.

Hard tack is a great survival food because it is lightweight, non-perishable, and easy to transport. It can be stored for years without spoiling and provides a good source of carbohydrates and energy. It can be eaten as is or used to make soups and stews.

Hard tack can be a great addition to any emergency kit or bug-out bag. It is an inexpensive way to ensure you have a reliable source of food in case of an emergency. With just a few simple ingredients, you can make your own hard tack in your own kitchen. So why not give it a try?

Written by Keith Jacobs

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