Master This Chicken Pot Pie: Self-Reliance in Every Bite!

Old-Fashioned Chicken Pot Pie

Old-Fashioned Chicken Pot Pie: A Recipe for Homesteaders and Survivalists

In uncertain times, it’s crucial to be prepared for whatever may come our way. Whether it’s a natural disaster, economic crisis, or simply a desire to live a more self-reliant lifestyle, learning to make the most of limited ingredients is a valuable skill. One dish that epitomizes this resourcefulness is the classic Chicken Pot Pie.

The Significance of Chicken Pot Pie

Chicken Pot Pie has a rich history, particularly during the Great Depression when ingredients were scarce. This humble dish provided nourishment and a comforting meal, even with limited supplies. By exploring this old-fashioned recipe, we can learn valuable lessons in preparedness and making the most of what we have.

The Ingredients:

1. 1 ½ cups cooked chicken, diced

2. 1 cup frozen mixed vegetables

3. 1 cup potatoes, diced

4. 1 cup chicken broth

5. 1 cup milk

6. 1/2 cup all-purpose flour

7. 1/2 teaspoon salt

8. 1/4 teaspoon black pepper

9. 1/4 teaspoon dried thyme

10. 1/4 teaspoon dried rosemary

11. 1 package of pre-made pie crust or homemade pie crust

The Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large saucepan, combine the chicken, mixed vegetables, potatoes, chicken broth, milk, flour, salt, pepper, thyme, and rosemary. Stir well.
  3. Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and begins to boil. Allow it to boil for one minute, then remove from heat.
  4. Prepare your pie crust, either by rolling out your homemade dough or following the instructions on the package of pre-made pie crust.
  5. Pour the chicken mixture into a 9-inch pie dish.
  6. Top the filling with the prepared pie crust, crimping the edges to seal.
  7. Make a few small slits in the crust to allow steam to escape.
  8. Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove from oven and allow it to cool for a few minutes before serving.

Why Chicken Pot Pie Matters

Chicken Pot Pie may seem like just another recipe, but it holds a deeper significance for those striving for self-reliance. By mastering this classic dish, we gain not only a delicious and comforting meal, but also valuable skills for times when ingredients may be scarce or access to traditional conveniences is limited.

Having the ability to turn simple and readily available ingredients into a satisfying meal is a testament to our resourcefulness and preparedness. Chicken Pot Pie encourages us to think creatively, adapt to challenging circumstances, and make the most of what we have on hand.

So, whether you’re a homesteader, survivalist or simply someone wanting to become more self-reliant, consider adding this old-fashioned Chicken Pot Pie recipe to your arsenal. Embrace the lessons it offers and let it inspire you to become more prepared for whatever the future may hold.

Written by Keith Jacobs

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