Old-fashioned salmon patties are a classic pantry meal that can easily be made with ingredients you have on hand. These delicious patties are a great way to use up canned salmon, and they can be served with a variety of sides for a complete meal.
To make old-fashioned salmon patties, you will need one can of salmon, one egg, one tablespoon of mustard, one tablespoon of mayonnaise, one tablespoon of lemon juice, and one cup of breadcrumbs. First, drain the can of salmon and place it in a bowl. Then, add the egg, mustard, mayonnaise, and lemon juice. Mix these ingredients together until they are well combined. Finally, add the breadcrumbs and mix until everything is evenly distributed.
Once the ingredients are mixed together, form the mixture into patties. Heat a skillet over medium heat and add a bit of oil. Place the patties in the skillet and cook for about four minutes on each side, or until they are golden brown.
Old-fashioned salmon patties are a great pantry meal that can be served with a variety of sides. Serve them with mashed potatoes, a side salad, or your favorite vegetable. You can also top them with tartar sauce or your favorite condiment for an extra flavor boost.
These delicious patties are a great way to use up canned salmon and make a tasty meal with minimal effort. With just a few ingredients and a few minutes of cooking time, you can have a delicious dinner on the table in no time.