Unstuffed Pepper Casserole: A Meal in a Jar You’ll Like!

Meal in a jar recipes are becoming increasingly popular for those looking to save time and money while still enjoying delicious meals. One of the most popular recipes is the Un-Stuffed Pepper Casserole, which is made with freeze dried food. This hearty dish is packed with flavor and can be stored for up to a year.

To make this dish, you will need one cup of freeze dried ground beef, one cup of freeze dried bell peppers, one cup of freeze dried onions, one cup of freeze dried tomatoes, one cup of freeze dried rice, one teaspoon of garlic powder, one teaspoon of oregano, and one teaspoon of black pepper. Start by combining all the ingredients in a large bowl and stirring until everything is evenly mixed.

Next, take a large jar and layer the ingredients in the following order: ground beef, bell peppers, onions, tomatoes, rice, garlic powder, oregano, and black pepper. Make sure to press down each layer before adding the next. Once all the ingredients are in the jar, seal it tightly and store it in a cool, dry place.

When you’re ready to enjoy your Un-Stuffed Pepper Casserole, simply empty the contents of the jar into a large pot and add two cups of water. Bring the mixture to a boil and then reduce the heat to low. Simmer for 15 minutes or until the rice is cooked through. Serve with a side of your favorite vegetables for a complete meal.

The Un-Stuffed Pepper Casserole is a great way to enjoy a delicious meal without spending hours in the kitchen. With its simple ingredients and easy preparation, this meal in a jar recipe is sure to become a favorite in your home.

Written by Keith Jacobs

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