Keith Jacobs
Mexican Chicken Soup is a delicious and easy-to-make meal that can be made from items you already have in your prepper pantry. This hearty soup is packed with flavor and nutrition and can be made in just a few simple steps.
To make Mexican Chicken Soup, you will need one can of diced tomatoes, one can of black beans, one can of corn, one can of chicken broth, one tablespoon of chili powder, and one cup of cooked chicken. Begin by heating a large pot over medium heat. Add the diced tomatoes, black beans, corn, and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Next, add the chili powder and cooked chicken to the pot. Simmer for an additional 10 minutes or until the chicken is heated through. Taste the soup and adjust the seasoning as desired. Serve the soup with a dollop of sour cream or shredded cheese, if desired.
Mexican Chicken Soup is a great way to use up items from your prepper pantry and create a delicious meal. Not only is it easy to make, but it’s also full of flavor and nutrition. With just a few simple ingredients, you can have a hearty and satisfying soup on the table in no time.
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