Wildly Delicious: Make a Salad From Garlic Mustard & Chickweed

Making a garlic mustard and chickweed salad is a great way to incorporate wild edibles into your diet. Both garlic mustard and chickweed are highly nutritious plants, and they make a delicious salad when combined. The young leaves of both plants are used for this recipe, and they are easy to find in most yards. To make the salad, start by gathering the young leaves of both plants. Make sure to wash them thoroughly to remove any dirt or debris.

Once the leaves are washed, place them in a bowl and add some olive oil, salt, and pepper. Mix the ingredients together until everything is evenly coated. Then, add some diced tomatoes and cucumbers for a bit of crunch. Finally, top the salad with some freshly grated Parmesan cheese and you’re ready to serve.

This garlic mustard and chickweed salad is a great way to add some extra nutrition to your diet. It’s easy to make and only takes a few minutes. Plus, it goes great with homemade chicken and noodle soup or any other dish you’d like. So why not give it a try? You’ll be glad you did!

Written by Keith Jacobs

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Unlock Nature’s Pantry: Wild Edibles to Try This Spring!

Harvest & Cook Wild Lettuce Greens: Wild Edible Recipes