Canning cream cheese is a great way to extend the shelf life of this dairy product. With the help of Rebel Canning, you can easily can cream cheese and store it in your pantry for up to one year. This is a great way to save money and time by having cream cheese on hand whenever you need it.
The process of canning cream cheese is simple and straightforward. First, you’ll need to purchase a canning jar, lid, and ring. Make sure the jar is clean and sterilized before you begin. Then, scoop the cream cheese into the jar and fill it to the top. Place the lid on the jar and secure it with the ring.
Next, you’ll need to prepare a hot water bath. Fill a large pot with enough water to cover the jars and bring it to a boil. Once boiling, carefully lower the jars into the pot and let them simmer for 20 minutes. After 20 minutes, remove the jars from the pot and let them cool completely before storing in your pantry.
Canning cream cheese is a great way to extend its shelf life and save money. With Rebel Canning’s easy-to-follow instructions, you can have cream cheese on hand whenever you need it. Plus, you don’t have to worry about it going bad before you can use it all up. So, why not give it a try? You won’t regret it!