Canning homemade breakfast sausage patties is a great way to preserve meat for your pantry. It is a simple process that can save you time and money in the long run. Not only will you have a delicious breakfast option ready to go, but you will also be able to enjoy the flavor of homemade sausage for months to come.
The first step in canning homemade breakfast sausage patties is to prepare the meat. Start by grinding the pork or beef that you will be using for your sausage. You can also use a combination of both. Once the meat is ground, mix it with your favorite seasonings and spices. This is a great time to get creative and add your own unique flavor to the sausage.
Once the meat is prepared, it’s time to start canning. Begin by preheating your oven to 325 degrees Fahrenheit. Place the sausage patties on a baking sheet and bake for 15 minutes. This will help ensure that the patties are fully cooked before being canned. After baking, carefully place the patties in sterilized jars. Be sure to leave at least one inch of headspace between the top of the jar and the sausage patties.
Finally, process the jars in a boiling water bath for 90 minutes. This will help ensure that the sausage patties are properly sealed and preserved for up to one year. Once the jars have been processed, remove them from the boiling water and allow them to cool completely before storing in a cool, dry place.
Canning homemade breakfast sausage patties is a great way to preserve meat for your pantry. With a few simple steps, you can enjoy delicious homemade sausage for months to come. So why not give it a try? You’ll be glad you did!