Salmon pasta is a delicious and budget friendly meal that can be made with limited ingredients from your prepper pantry. This dish is easy to make and can be customized to fit your taste. It is a great way to use up canned salmon and other pantry staples.
To make salmon pasta, you will need canned salmon, pasta, butter, garlic, onion, and some herbs and spices. Start by cooking the pasta according to the package instructions. While the pasta is cooking, melt the butter in a skillet over medium heat. Add the garlic and onion and cook until they are soft and fragrant.
Next, add the canned salmon to the skillet. Break it up with a spoon or fork and stir it into the butter and vegetables. Add some herbs and spices to taste. Commonly used herbs and spices for this dish include oregano, basil, parsley, and black pepper. Simmer for a few minutes until the flavors have blended together.
Once the pasta is cooked, drain it and add it to the skillet with the salmon mixture. Stir everything together until the pasta is evenly coated with the sauce. Serve with a side salad or some steamed vegetables for a complete meal.
Salmon pasta is a delicious and budget friendly meal that can be made with limited ingredients from your prepper pantry. It is easy to make and can be customized to fit your taste. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family will love.