Delicious & Easy Chicken & Rice Bake: Prepper Pantry Must Try

When it comes to prepping, having a well-stocked pantry is essential. Many preppers have a variety of canned and dried goods that can be used to make delicious meals. One of the most popular dishes is the chicken and rice bake. This dish is easy to make and can be prepared with ingredients from your prepper pantry.

To make the chicken and rice bake, you will need one can of cream of chicken soup, one can of diced tomatoes, one can of corn, one cup of uncooked long grain white rice, two cups of cooked chicken, one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of black pepper. Start by preheating your oven to 350 degrees F. In a large bowl, combine the soup, tomatoes, corn, rice, chicken, garlic powder, onion powder, and black pepper. Mix until all ingredients are evenly distributed.

Transfer the mixture to a 9×13 inch baking dish. Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes. The chicken and rice bake is done when the top is golden brown and the rice is cooked through.

This dish is a great way to use up items from your prepper pantry. It’s also a great way to feed a crowd. Serve it with a side salad or vegetables for a complete meal. Enjoy!

Written by Keith Jacobs

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